Spicy Fish Delight

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Rui or bhetki fish - 500 g
  • Onion paste - 4 tbsp
  • Garlic paste - 1 tbsp
  • Ginger paste - 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Cumins powder - 1/2 tsp
  • Sour Curd - 100 g
  • Garam masala - 1/2 tbsp
  • Sugar - 1 tsp
  • Oil - 4 tbsp
  • Salt - to taste

How to Make Spicy Fish Delight

  • Wash the pieces of fish well, dry and keep aside.
  • Mix all the ingredients - except sugar - with the oil and apply on the pieces of fish.
  • Allow to marinate for about 2 hours.
  • Add half a cup of water and allow to cook well. Add sugar.
  • Remove from fire when done and garnish with coriander leaves.
  • Serve hot with rice.

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