Spicy Fish Fingers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 - eggs beaten well
  • 1/2 fish - cut into strips without the bones
  • 3 tbsp - refined flour
  • salt to taste
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1 tsp - Cumins powder
  • 1/4 kg - oil for frying.

How to Make Spicy Fish Fingers

  • Wash the fish and leave to dry.
  • Mix the flour together with all the above ingredients (except the oil) with a little water to make batter.
  • Coat each piece of fish well with the batter.
  • Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
  • Drain and serve hot.

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