Spicy Fish Masala

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 500 gms - fish, cleaned and cut into medium pieces
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tbsp - lemon juice
  • 2 onions - chopped finely
  • 1 - tomato, chopped finely
  • 1/2 cup - tomato pulp
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - cumin powder
  • 1 tsp -coriander powder
  • 1 tsp - garam masala powder
  • 3 tbsp - oil
  • 1 tsp - salt
  • Coriander leaves for garnishing
  • 1/4 cup - grated coconut

How to Make Spicy Fish Masala

  • Marinate the fish for 1/2 hour in lemon juice, chilli and turmeric powders.
  • Heat oil in a pan.
  • Fry the onions till golden brown.
  • Add ginger-garlic paste.
  • Simmer for 2 minutes.
  • Add tomatoes and simmer for 3 more minutes.
  • Add pulp, given powders and some salt.
  • Cook till oil separates.
  • Add 1 cup of water.
  • Add fish and cook till it is done (don't overcook the fish).
  • Take in a bowl.
  • Garnish with grated coconut and coriander leaves.
  • Serve with rice.

EXPLORE CATEGORIES