Spicy Fruit Bread Pudding

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 tbsp. chilled butter, grated, plus extra for greasing
  • 5 slices whole wheat bread
  • ½ cup milk
  • ¾ cup golden raisins
  • ½ cup diced dried apricots
  • ½ cup blueberries
  • ¼ cup dark brown sugar
  • ½ tsp. allspice
  • 1 tsp. sunflower seeds
  • 1 egg, beaten
  • 1 cup greek yoghurt or Crème Fraiche to serve (optional)

How to Make Spicy Fruit Bread Pudding

  • Lightly grease 4 ramekins.
  • Break the breads into small chunks and place in a large bowl.
  • Pour the milk over the bread and let soak for 10-12 minutes.
  • Add the remaining ingredients and mix well.
  • Spoon into the prepared ramekins and bake in a preheated oven, at 350 degrees F, for 10-15 minutes, until just golden.
  • Serve immediately with greek yoghurt or crème fraiche, if desired.