Spicy gatte ki subzi with gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

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  • 1 cup - gram flour
  • 4 tbsp oil
  • 1/4 tsp salt
  • 3/4 cup - sour yoghurt
  • 1/2 tsp turmeric powder
  • 2 medium-sized tomatoes
  • pinch of asafoetida
  • 1/4 tsp chilli powder
  • 1/4 tsp daghi mirch or whole red chillies
  • 1/2 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp chopped ginger
  • 2 chopped green chillies
  • Green coriander leaves, chopped
  • 6-7 curry leaves
  • Water for boiling

How to Make Spicy gatte ki subzi with gravy

  • Mix two tablespoons of oil in besan, add a pinch of salt and knead it with water to make hard dough.
  • Now prepare one-inch diameter rolls with this dough (like bread rolls).
  • Put a pan on gas filled with water, immerse these rolls and boil them for ten minutes.
  • Then drain the water and leave to cool. When it cools down, cut it into 1/2 cm thick pieces.
  • Take some extra oil to shallow fry these pieces.
  • For the gravy:
  • Grind tomatoes and curd together in blender.
  • Put a pan on gas with two tablespoon of oil, add all the other ingredients and stir for a few seconds.
  • Add the tomato and curd mixture in it and mix well again.
  • Add 1.5 cups of water and boil it for 8-10 minutes.
  • Now add the fried besan gattas in it and again boil for 5 minutes and remove from fire.
  • Sprinkle with coriander leaves and garam masala.