Spicy Green rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 - onions, large, chopped in long thin slices
  • 1 tsp - ginger-garlic paste
  • 5 - cloves
  • 3 - cardamom, split open
  • 6-7 - green chillies, split longitudinally
  • Mixed fresh vegetables
  • 1/2 of a lemon juice
  • 2 tbsp - coconut, grated.
  • 1 bunch - coriander leaves
  • A few mint leaves
  • 1 tsp - cumin seeds
  • 1 tsp - fennel seeds (saunf)
  • 3 tbsp - oil
  • salt to taste.

How to Make Spicy Green rice

  • Grind the coriander leaves and mint leaves with 2 green chillies, with some water (about 3 tbsp) till it becomes a fine paste.
  • Cook the rice with cardamom and cloves in it.
  • Heat oil in a deep pan.
  • Add the fried chopped onions (having a golden brown tinge).
  • Add ginger-garlic paste, fry a little more, then add the cumin, fennel seeds and split chillies.
  • Then add the fresh vegetables, stir fry till they are properly cooked and add the green paste in it.
  • Add a little bit of water and mix it thoroughly.
  • Then add grated coconut, salt and lemon juice.
  • Take it off the flame.
  • Mix this in steaming hot aromatic rice.
  • Garnish it with a few leaves of coriander and a split green chilli.
  • Serve it with raitha.

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