Spicy Green rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - onions, large, chopped in long thin slices
  • 1 tsp - ginger-garlic paste
  • 5 - cloves
  • 3 - cardamom, split open
  • 6-7 - green chillies, split longitudinally
  • Mixed fresh vegetables
  • 1/2 of a lemon juice
  • 2 tbsp - coconut, grated.
  • 1 bunch - coriander leaves
  • A few mint leaves
  • 1 tsp - cumin seeds
  • 1 tsp - fennel seeds (saunf)
  • 3 tbsp - oil
  • salt to taste.

How to Make Spicy Green rice

  • Grind the coriander leaves and mint leaves with 2 green chillies, with some water (about 3 tbsp) till it becomes a fine paste.
  • Cook the rice with cardamom and cloves in it.
  • Heat oil in a deep pan.
  • Add the fried chopped onions (having a golden brown tinge).
  • Add ginger-garlic paste, fry a little more, then add the cumin, fennel seeds and split chillies.
  • Then add the fresh vegetables, stir fry till they are properly cooked and add the green paste in it.
  • Add a little bit of water and mix it thoroughly.
  • Then add grated coconut, salt and lemon juice.
  • Take it off the flame.
  • Mix this in steaming hot aromatic rice.
  • Garnish it with a few leaves of coriander and a split green chilli.
  • Serve it with raitha.

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