Ingredients

• 1 cup - groundnuts (roasted)
• 1 tbsp - besan
• 3 tsp - chilli powder
• 2 tsp - aamchur
• 1/2 tsp - garam masala
• a pinch - baking powder
• salt to taste
• oil for frying

How to Make Spicy groundnuts

• Make a paste out of all the ingredients, except besan and groundnuts.
• Pour a cup of groundnuts over this paste. Sprinkle besan over it.
• Mix well until you see all the groundnuts coated with the mixture.
• Fry in little oil on medium heat for 5 minutes.
• Let it cool.