Spicy Hot and Sour Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 cups - vegetable broth/stock
  • 1 cup - egg noodles
  • 1/2 cup - cauliflower, finely chopped
  • 1/2 cup - cabbage, thinly sliced
  • 1/2 cup - frozen peas and carrots
  • 1/4 cup - frozen corn
  • 1/4 cup - green beans, cut at an angle
  • 1/4 cup - celery, thinly sliced
  • 1 - mushroom, large, thinly sliced
  • 1 - egg, well beaten (optional)
  • 2 - spring/green onions, chopped at an angle
  • 1 tbsp - oil
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tbsp - vinegar, or to taste
  • 1 tbsp - corn starch, mixed with a little cold water
  • Soys sauce to taste
  • Red chilli sauce to taste
  • Black pepper to taste

How to Make Spicy Hot and Sour Soup

  • Heat oil in a medium sized pot.
  • Add ginger and garlic and saute for 30 seconds or so.
  • Add corn, green beans, peas, carrots, cauliflower, celery and cabbage and saute for 1-2 minutes.
  • Add vegetable broth, salt, black pepper and egg noodles.
  • Bring mixture to a boil and simmer until egg noodles are tender but not overcooked.
  • Add mushrooms, 1/2 of the green onions, chilli sauce, soy sauce and vinegar - bring to a boil.
  • Mix 2-3 tbsp water with the corn starch and add it to the soup - bring to a boil.
  • Slowly add in beaten egg, keep stirring to form strands and cook for 1-2 minutes.
  • Garnish with spring onions and serve hot!

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