Spicy khichda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 250g - Mutton
  • 1 cup - Wheat, soaked overnight, drained and pounded
  • A handful of urad dal, soaked for half an hour
  • 1 tsp - chilli powder
  • 1/2 tsp - saffron
  • 2 onions, sliced fine and fried crisp
  • 1 tsp - dhania (coriander) powder
  • 2 tsp - ginger-garlic paste
  • 4 tbsp - ghee
  • Salt to taste
  • 5g - Whole garam masala
  • 5g - Kababchini
  • 1 bunch mint leaves
  • 20g - Green coriander leaves
  • 2g - Bay leaves
  • 5g - peppercorn
  • Juice of 1 lime

How to Make Spicy khichda

  • Heat 6-9 cups water in a heavy bottom degchi or bowl.
  • Allow water to boil.
  • Add drained dal, wheat and mutton along with the ginger-garlic paste, whole garam masala, kababchini, bay leaves, peppercorns, saffron, chilli powder, dhania powder and salt to taste.
  • Cook over low heat till the mutton is tender.
  • Stir and mash well. Add crushed fried onion.
  • Heat ghee and pour it over the khichda.
  • Garnish with mint and coriander leaves and sprinkle lime juice.
  • Serve hot.

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