Spicy Lady's Finger

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Lady's Fingers - 10
  • 1 tsp - mustard seed
  • 1 tsp - Fenugreek seeds
  • A few curry leaves
  • 5 - red chillies
  • 1 small piece of coconut
  • 1/2 tsp - turmeric
  • A ball sized tamarind
  • Salt
  • Oil

How to Make Spicy Lady's Finger

  • Heat oil in a pan and add the mustard and fenugreek seeds. Allow them to splutter. Then add 15 curry leaves.
  • Take out, put it in the mixie along with a small piece of coconut and 5 red chillies and grind it to a paste.
  • Mix turmeric and salt to the cut lady's fingers and mix well.
  • Take lukewarm water, add the tamarind in it and extract the juice.
  • In a pan, fry the lady's fingers till nice and brown.
  • When the lady's fingers are properly fried, add the masala and mix it well.
  • Add the tamarind juice to it and salt as required.
  • Let it cook for 5 mins.
  • Take another pan, add a tsp of oil and mustard seeds to it and allow to splutter. Then add curry leaves.
  • Pour it over the lady's fingers.