Spicy Lamb Burgers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - toasted, open split buns
  • 1/2 cup - grated cheese
  • 2 tbsp - mayonnaise
  • Oil for shallow frying
  • Mix together for burgers:
  • 1/2 - finely minced lamb meat
  • 2 - egg beaten
  • 1 tbsp - corn flour
  • 2 tbsp - chopped coriander leaves
  • 1/8 tsp - oregano
  • 1/4 tsp - turmeric powder
  • salt as per taste
  • For roast spices:
  • 1 tbsp - Cuminutes deeds
  • 1 tbsp - coriander powder
  • 3 - dry red chillies
  • 1 - cardamom
  • 2 - cloves
  • 3 to 4 - black pepper
  • 1/2 inch - cinnamon

How to Make Spicy Lamb Burgers

  • Add powdered spices to burger mixture. Mix it well.
  • Add more beaten egg if the mixture is not binding.
  • Make 4 patties from the mixture.
  • Shallow-fry the patties till brown.
  • Apply mayonnaise on one inner side of buns.
  • Place the patties in each bun.
  • Top the patties with grated cheese.
  • Serve with tomato ketchup and French fries.

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