Spicy liver masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 400 g - mutton liver
  • 1 - large onion, finely chopped
  • 1-inch - ginger
  • 6-8 cloves - garlic
  • 4 - green cardamom pods
  • 1-inch stick - cinnamon
  • 1 tsp - coriander seeds
  • 1/2 tsp - cumin seeds
  • 1 tsp - black pepper
  • 2 - dry red chillies
  • 4 tbsp - oil
  • 1 cup - curd (well beaten)
  • 2 cups - water (warm)

How to Make Spicy liver masala

  • Marinate liver with 1 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1/2 tsp salt, for 30 mins.
  • Grind all dry spices to a fine paste with the red chilli.
  • Heat oil and fry chopped onion till soft.
  • Add marinated liver and cook for 2-3 mins.
  • Add the ground masala, mix well and cook for 2-3 mins more.
  • Add the beaten curd, add salt to taste and cook for 2 mins.
  • Add water and cook covered, till gravy thickens.
  • Garnish with chopped coriander leaves and serve hot with boiled rice or parathas.

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