Ingredients

• 400 g - mutton liver
• 1 - large onion, finely chopped
• 1-inch - ginger
• 6-8 cloves - garlic
• 4 - green cardamom pods
• 1-inch stick - cinnamon
• 1 tsp - coriander seeds
• 1/2 tsp - cumin seeds
• 1 tsp - black pepper
• 2 - dry red chillies
• 4 tbsp - oil
• 1 cup - curd (well beaten)
• 2 cups - water (warm)

How to Make Spicy liver masala

• Marinate liver with 1 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1/2 tsp salt, for 30 mins.
• Grind all dry spices to a fine paste with the red chilli.
• Heat oil and fry chopped onion till soft.
• Add marinated liver and cook for 2-3 mins.
• Add the ground masala, mix well and cook for 2-3 mins more.
• Add the beaten curd, add salt to taste and cook for 2 mins.
• Add water and cook covered, till gravy thickens.
• Garnish with chopped coriander leaves and serve hot with boiled rice or parathas.