Spicy Mango Thokku

Recipe by
Total Time:
30 minutes
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 mango(Big sized)
  • 6 tsp Red Chilli powder
  • 3 tsp Salt
  • 1 tsp Mustard
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Asafoetida
  • 1/2 tsp Fenugreek/Methi powder(roasted and grounded)
  • 1/2 cup Sesame oil

How to Make Spicy Mango Thokku

  • Take a big mango. Wash and pat dry.
  • Remove the skin of the mango with the help of a peeler.
  • Grate the mango finely. Take a heavy bottomed pan and add oil.
  • Add mustard and asafoetida. Once it crackles, add the grated mango.
  • Now, add turmeric powder, red chilli powder and salt.
  • Add some more oil if needed. Add roasted and powdered methi seeds.
  • Mix well and cook slowly till the oil leaves the sides of the pan.
  • Cool and store in a ceramic pot or glass bottle.
  • Handle carefully with a clean spoon.