Spicy masala milk

Recipe by
Total Time:
30 minutes
Serves: 6
Nutrition facts:

52 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Masala Milk is a healthy beverage made by boiling milk along with powdered almonds, pistachios and cardamom. 

Masala Milk is made during festive occassions like Holi and Sharad Poornima. But it can also be had as calming drink for a good night's sleep. 

The drink can be had hot or cold, depending on the season and your personal preference.

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 liter - milk
  • 50 g - almonds
  • 50 g - pistachios (unsalted)
  • 15 - cardamoms (peeled)
  • 20 strands - saffron
  • sugar as required - (app 12 tbsp)

How to Make Spicy masala milk

  • Grind the almonds and the pistachios coarsely.
  • Powder the cardamoms.
  • Soak the saffron strands in 3 to 4 tbsp hot milk.
  • Boil the milk.
  • After a boil add the almonds, pistas and saffron.
  • Boil the milk for about 20 minutes. Add sugar.
  • When the sugar dissolves completely remove from gas.
  • Cool completely and refrigerate. Serve cold.