Spicy Masala Vada

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Channa dal - 2 cups
  • Onions - 1 medium, chopped finely
  • Green chillies - 4 chopped
  • Red chillies - 3
  • Ginger - 1 inch piece
  • Curry leaves - a little
  • Coriander - 1/2 cup chopped
  • Aniseed - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Oil - to deep fry.

How to Make Spicy Masala Vada

  • Soak the channa dal overnight.
  • Then grind it with all the ingredients (except onions) to a coarse paste.
  • Add onions to the paste.
  • Heat oil for deep frying. Shape the mixture into vadas and deep fry till golden brown.
  • Serve hot with chutney.

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