1 pound - ground meat (preferably a combination of lamb, turkey (red) and chicken)
1 - egg
1/2 cup - fresh bread, crumbled
1/3 cup - grated cheese (get any fresh cheese - ricotta/pecorino)
1/6 cup - finely chopped cilantro
1/6 cup - finely chopped/crushed ginger and garlic
green chillies finely chopped to taste
5 tbsp - Everest Meat Masala powder
salt and pepper to taste
2 tbsp - oil
1/6 cup - khoya/whipping cream
Mint leaves, chopped
How to Make Spicy Meatballs
Place all ingredients in a large mixing bowl, and mix with a wooden spoon (or hands) until all ingredients are blended.
Using a tablespoon as a scoop, place 2 scoops of meat mixture in your palm and roll to form meatballs.
At the same time, heat water in a saucepan (until you see vapour coming out, but not boiling). Drop a couple of meatballs and see if they maintain their shape. Otherwise, add some more bread crumbs to the mixture and try again.
Add the meatballs and cook them for 10 mins.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.