Spicy microwave banana cubes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 medium raw plantains
  • 1 tblsp - oil
  • 3/4 tsp - red chilli powder/black pepper
  • A pinch of haldi
  • salt
  • 1/2 tsp - jeera powder
  • 1/2 tsp - dhania powder
  • 1/4 tsp - kasuri methi (optional)

How to Make Spicy microwave banana cubes

  • Scrape the outer layer of plantains, cut them into 2 inch cubes and put them in water (to avoid discoloration).
  • Mix all powders (except salt and haldi) in oil and keep it aside.
  • Remove cubes from water, just pat dry, smear salt and haldi over them. Spread them on a microwavable plate along with a small microwave-safe bowl with water.
  • Microwave on high for 5-6 minutes and turn them after every 2 minutes.
  • Remove and smear the masala paste over the cubes. Microwave on high for 2-3 more minutes. Check if necessary for 1 more minute.
  • Can be served as side dish/starter.