Spicy Microwave Potato Curry

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - potatoes
  • 1 big - onion
  • 1 tsp - curry or red chilli powder
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - ajwain or omam or carom seeds
  • 1/4 tsp - turmeric powder
  • salt as needed
  • 2 tsp - oil
  • 1 tbsp - chopped coriander leaves

How to Make Spicy Microwave Potato Curry

  • Wash and prick the potatoes in 3 to 4 places. Cook on microwave high for 3 mins.
  • To ensure even cooking, try to change the position of the potatoes now and then, say after 2 mins.
  • Let it cool for 2 mins. This standing time is a must.
  • Peel off the skin and cut into bite-sized pieces.
  • In a microwave, take a safe cooking bowl or vessel, add the oil and ajwain or omam. Mix well and keep in microwave high for 2 mins.
  • Add the chopped onions. Mix well and again cook for 3 mins on high.
  • Add the spice powders, chopped coriander and salt.
  • Mix well and cook again on high for 2 mins.
  • Add the cooked potato to it and mix well by sprinkling very little water. This is done to coat the potato with the spice powder and salt.
  • Cook on high for 4 mins. Rotate the dish after 2 mins for even cooking.
  • Serve as an accompaniment for rice.