Spicy Mint Pulav

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - pudina/mint leaves
  • 2 cups - basmati rice
  • 1 - onion, medium sized
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera
  • 2 inch piece - cinnamon
  • 4-5 - cloves
  • 1/2 - green chilli
  • 1 - dry red chilli
  • 1/2 tsp - black pepper
  • 1 tsp - lemon juice
  • 2 tbsp - ghee/butter
  • 1/2 tsp - ginger-garlic paste (optional)
  • Salt as per taste

How to Make Spicy Mint Pulav

  • Wash and soak rice in water for about 30 mins.
  • Cook rice and ensure that the grains don't stick together. Keep aside.
  • Dry roast the red chilli and black pepper.
  • Grind it with the mint leaves and green chilli without water.
  • Heat ghee or butter in a wok and add mustard seeds.
  • Add jeera, cinnamon and cloves after the mustard seeds splutter.
  • Slice onions thinly and add to the tempering.
  • Add the ginger-garlic paste and fry till fragrant.
  • Add the pudina masala when the onions are almost done.
  • Saute until the onions change colour and are completely cooked.
  • Add salt, rice, lemon juice and mix well.
  • Remove from stove and serve hot.

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