Spicy Mutton Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton cut into medium pieces
  • For masala:
  • 4 tbsp - coconut either desiccated or fresh
  • 8 - garlic
  • 4 - tomatoes
  • 1 inch - ginger piece
  • Other ingredients:
  • 4 - onions cut into length wise
  • 3 to 4 tsp - oil
  • 1 tsp - haldi powder
  • 4 tsp - dhania powder
  • 3 tsp - red chilli powder
  • 3 tsp - garam masala powder
  • Salt to taste and coriander leaves

How to Make Spicy Mutton Curry

  • Heat the pan and add the oil.
  • When it is hot, add the cut onions and lightly fry till golden colour.
  • Now add the ground masala paste, and all the powders and keep stirring till the oil starts separating from the masala.
  • Now add the mutton and enough water for the meat to cook.
  • Keep on medium flame until the meat is fully - cooked
  • Remove from fire and add coriander leaves for garnishing.

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