Spicy Mutton Kurma

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Mutton - 500 g
  • Grated coconut - 1/2 cup
  • Green chillies - 8
  • Fennel seeds - 1 tsp
  • Jeera - 1 tsp
  • Kus kus - 1 tsp
  • Roasted gram - 2 tsp
  • Onion - 2 medium
  • Garlic - 8 pods
  • Tomato - 2 medium
  • Cloves - 2
  • Cinnamon stick - 1 small piece
  • Cardamom - 2
  • Bay leaf - 1 small
  • Cashews - 10
  • Oil - 4 tbsps
  • Salt to taste
  • For Seasoning :
  • Jeera - 1/4 tsp
  • Fennel seeds - 1/4 tsp.

How to Make Spicy Mutton Kurma

  • Clean and cut the mutton into medium pieces.
  • Grind the coconut, green chilly, roasted gram, fennel seeds, jeera, khus khus, cashews, garlic into a smooth paste.
  • Heat oil in a pan. Add the mutton to it and saute for 5 mins.
  • Then add the ground masala to it and saute until brown.
  • Take a pressure cooker, add the chicken, salt and water. Now cook it on high for 5-10 mins.
  • Let it cool.
  • Serve hot with rotis, parathas, or boiled rice.

EXPLORE CATEGORIES