Spicy Mysore Masala Dosa

Recipe by
Total Time:
4-8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • Rice -1 cup
  • Urad dal- 1 tbsp (3 hrs soaking is needed)
  • Methi seeds - 1/2 tsp
  • Sugar -1/2 tsp
  • Salt to taste
  • For Masala:
  • Onion- 1/2 cup
  • Potato - 1 cup
  • Tomato - 1/4 cup
  • Peas - 1/4 cup
  • Red Chilly -4 ( paste)
  • Ginger Garlic paste - 1/2 tsp
  • Tamarind juice - 1.5 tsp.

How to Make Spicy Mysore Masala Dosa

  • For the filling:
  • Heat oil in the tawa and saute the onions, potatoes, tomatoes, peas and the chilly paste.
  • Now add the tamarind juice, salt and turmeric powder to form a slightly dry masala.
  • For the dosa:
  • Soak the rice separately in enough water for 3 hours and drain.
  • Bend the rice in a mixer till smooth. Remove and keep aside.
  • Soak the urad dal, fenugreek seeds, beaten rice together in enough water for 3 hours and drain.
  • Blend the urad dal, fenugreek seeds and beaten rice together in a mixer till smooth and frothy .
  • Remove and keep aside.
  • Combine the urad dal paste and rice paste together in a bowl and cover and keep aside to ferment for 3 to 4 hours.
  • Once the batter is ready, add the sugar and salt to the batter. Mix well.
  • Heat a non-stick pan, grease it and pour a ladle of the batter on the tawa and spread in a circular motion to make 125 mm (5 inch) thin dosa.
  • Apply masala on the dosa and add a small amount of butter.