Spicy Palak Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 gms - yoghurt
  • 100 gms - palak bhaji (spinach)
  • 10 - green chillies
  • 3 tbsp - fresh coconut
  • 1 piece - ginger
  • 2 tbsp - oil
  • 1 tbsp - mustard
  • 1 tbsp - cumin seeds
  • Salt - to taste

How to Make Spicy Palak Raita

  • Wash palak bhaji, make pieces and boil for 15 mins. Take it off the heat. Add yogurt tp boiled palak bhaji.
  • Add salt, green chillies, ginger as per required taste and stir it.
  • Then take oil, jeera, mustard and mix all together.
  • Keep it on the heat for two minutes.
  • Mix these with palak and yogurt.

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