Spicy Paneer Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • For the Stuffing:
  • 250 g - finely chopped paneer
  • 1 - chopped onion
  • 1 tbsp - chopped coriander
  • 2 - green chillies, chopped
  • For the dough:
  • 250 g - whole wheat flour
  • 2 tsp - ghee
  • Salt - to taste

How to Make Spicy Paneer Parathas

  • Make the stuffing by mixing the paneer, onions, coriander leaves, chillies. Add salt to taste.
  • Sieve the flour with salt. Mix ghee to flour.
  • Add water to make dough and make into 8-10 small portions.
  • Take a small portion and roll out into a thin round chapatti. Smear a little ghee on the chapatti and spread the paneer mixture.
  • Fold the side to form a rectangle. Press sides lightly.
  • On a pan, smear ghee lightly. Place the paratha and fry both the sides till brown patches appear.
  • Repeat with rest of the dough.
  • Serve hot with butter, pickle.