Spicy Paratha

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - wheat flour
  • 3 tsp - red Chilli powder
  • 1 tsp - turmeric powder
  • 2 tsp - garam masala
  • 1/4 cup - coriander (finely chopped)
  • Salt
  • 2 tsp - oil
  • Ghee

How to Make Spicy Paratha

  • Combine flour and all other ingredients except ghee.
  • Add water and make a soft dough.
  • Cover with damp clean cloth for at least 30 minutes.
  • Make pleated parathas.
  • Now, place the paratha on pre-heated tava. Pour ghee on the paratha.
  • Cook both the sides of the paratha in medium flame.
  • Serve hot with side dish and any raita.
  • Recipe courtesy: Nithu's Kitchen