Ingredients

• 2 cups - wheat flour
• 3 tsp - red Chilli powder
• 1 tsp - turmeric powder
• 2 tsp - garam masala
• 1/4 cup - coriander (finely chopped)
• Salt
• 2 tsp - oil
• Ghee

How to Make Spicy Paratha

• Combine flour and all other ingredients except ghee.
• Add water and make a soft dough.
• Cover with damp clean cloth for at least 30 minutes.
• Make pleated parathas.
• Now, place the paratha on pre-heated tava. Pour ghee on the paratha.
• Cook both the sides of the paratha in medium flame.
• Serve hot with side dish and any raita.
• Recipe courtesy: Nithu's Kitchen