Spicy Paya Curry

Recipe by
Total Time:
2 - 2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 6 - goat's feet, cleaned and washed (trotter)
  • 2 tbsp - ginger-garlic paste
  • 1/2 tsp - black pepper
  • 2 inches - cinnamon sticks
  • 2 - green cardamoms
  • 2 - cloves
  • 4 - whole black peppercorns
  • 2 tbsp - oil
  • 1 - medium onion
  • 2 - spring onions, both whites and greens
  • 4 - green chillies
  • 1/2 tsp - turmeric powder
  • 1 tsp - sambhar powder
  • 2 tsp - red chilli powder 1/2 tsp - garam masala powder
  • 1 tbsp - chopped fresh mint leaves
  • 3 tbsp - chopped fresh coriander leaves
  • 3 - tomatoes, chopped
  • salt

How to Make Spicy Paya Curry

  • Marinate the goat feet with the ginger-garlic paste.
  • Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tbsp oil.
  • Cover with enough water (should be at least 2 inches above the level of the goat feet).
  • Cook for about 50 minutes or till they are tender.
  • Heat oil in a pan.
  • Toss in the onions and spring onions.
  • Stir-fry until the raw smell disappears and they change colour.
  • Add chopped green chillies and all the spice powders.
  • Mix well.
  • Add chopped tomatoes and cook until the mixture is pulpy.
  • Add the chopped mint and coriander leaves along with salt to taste.
  • Mix well.
  • Pressure cook for another 50 minutes or until tender.
  • Serve in soup plates with crisp bread rolls and spring onions.

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