Spicy peas paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup green peas
  • 3 cups wheat flour
  • 1 onion
  • 3 green chillies
  • 1/2 tsp red chilli powder
  • Fresh coriander leaves (a handful)
  • 1 tbsp ghee
  • 1 tbsp butter
  • salt to taste

How to Make Spicy peas paratha

  • Soak green peas overnight.
  • Cook for 3 whistles in a pressure cooker and mash it coarsely.
  • Heat oil in a fry pan.
  • Add chopped onion, green chillies and saute for a minute.
  • Add mashed peas and combine.
  • Add salt, red chilli powder and saute well.
  • Add chopped fresh coriander leaves and remove from heat.
  • Knead wheat flour, ghee and salt into a soft dough, adding warm water.
  • Divide the kneaded dough into big lemon-sized balls.
  • Roll out each ball into a disc shape, sprinkling wheat flour when needed.
  • Spread the peas stuffing inside. Cover it with another flattened dough.
  • Seal the edges so that the stuffing does not come out.
  • Heat a flat pan. When it turns hot, place the stuffed paratha.
  • Cook one side of the paratha to golden.
  • Turn it over and add a little butter to the first cooked side.
  • After a few seconds, turn the other side over and apply butter to it and cook it too.
  • Serve hot with spicy yogurt and pickle.