Spicy Pinto Beans Dosa

Recipe by
Total Time:
8.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1 cup - Pinto beans
  • 1 cup - Rice flour
  • A small piece of ginger
  • 2 or 3 - Green chillies
  • Handful of cilantro leaves
  • 1/2 tsp - Cumin seeds
  • Salt as required
  • Oil

How to Make Spicy Pinto Beans Dosa

  • Wash and soak pinto beans in plenty of water overnight or at least 8 hours.
  • When they become soft, grind the beans into a fine paste along with ginger, green chillies, cilantro. Add more water if needed.
  • You can also grind ginger + green chillies + cilantro separately instead of adding it to the beans and then mix with the batter.
  • Transfer this pinto bean batter to a big bowl and add rice flour, cumin seeds, salt and mix well.
  • Make a thin batter.
  • Heat a non-stick pan and pour a ladleful of the batter in the centre and spread quickly into a circle.
  • Pour a little oil around the dosa and leave it for some time until it comes off easily from the pan.
  • Flip over and pour little more oil (optional) around the dosa and let it cook for some time.
  • Remove from the pan and place on a serving plate.
  • Repeat the same process with rest of the batter.
  • Enjoy these hot dosas with your favourite chutney.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/