Ingredients

• 1 kg - Potatoes
• 1 pinch - Bicarbonate of soda
• 1 tsp - Red chilli powder
• 1/4 tsp - Hing
• 1 tsp - Chaat masala
• 1 tsp - Khatai powder
• 1 tsp - Cumins powder
• Coriander powder - 1 tsp
• salt to taste

How to Make Spicy Potato Chips

• Mix all the spices.
• Boil water in a pan, add salt, bicarbonate of soda and potatoes to boiling water.
• After 1 minute, drain water and cut thick slices of potatoes.
• Spread it on a cloth and dry well in sun.
• Heat oil in a deep pan and deep fry potatoes until it becomes white and crispy.
• Take out in a deep vessel, add spices to fried potatoes.
• Shake until well coated with spice mixture.