Spicy Potato Wedges

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • potatoes - 1/2 Kg
  • oil - 2 tbsp
  • garlic - 4 pearls, crushed
  • Garam Masala - 1 tsp
  • coriander powder - 1 tsp
  • salt, pepper and chilli powder - to taste

How to Make Spicy Potato Wedges

  • Cut potatoes into wedges (do not peel).
  • Cook in simmering water till slightly soft. Drain and pat dry.
  • Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
  • Roast in a hot oven till brown and crisp. (sprinkle with chat Masala, optional). Serve with a hot and sweet sauce.

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