Ingredients

• 1/4 kg Prawns.
• 1 cup Onion (finely chopped).
• 3/4 cup tomato (finely chopped).
• 1 inch Ginger.
• 7 Garlic cloves.
• 3/4 tsp Turmeric powder.
• 1.5 tsp Red chilli powder.
• 3/4 tsp Anise seeds.
• A few curry leaves.
• 4 tbsp Coriander leaves (finely chopped).
• 3 tsp oil.
• Salt to taste.

How to Make Spicy Prawn Fry

• Clean the prawns.
• Grind the ginger, garlic and anise seeds into a fine paste.
• In a heavy bottomed kadai, add the oil and heat it.
• Add the ginger-garlic paste and fry for a minute.
• Then add the onion, tomato, chilli powder, turmeric powder, salt and fry for 4 mins.
• Add the prawns and cook till they become tender.
• Then add curry leaves and coriander leaves and fry well.