Spicy Prawn Tikkas

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 300 gms - king size prawns
  • 2 tsp - ginger garlic paste
  • 2 tsp - red chilli powder
  • 1 tsp - all spice powder
  • 1 tbsp - vinegar
  • 1 tbsp - lemon juice
  • 2 tbsp - butter
  • salt to taste.

How to Make Spicy Prawn Tikkas

  • Clean, de-vein and wash the prawns well.
  • Marinate the prawns with the ginger-garlic paste, red chilli powder, all spice powder, vinegar, lemon juice, butter and salt and set it aside for one hour.
  • Arrange the prawns on a skewer or in a greased baking tray and grill in a moderate oven for 20-25 mins till the prawns are cooked and brown.
  • Serve hot with onion rings and lemon wedges.

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