Spicy Prawns (with pepper powder)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 tbsp - oil
  • 3 - onions, finely sliced
  • 1-inch piece - ginger, finely sliced
  • 10 cloves - garlic, finely sliced
  • 1 - green chilli, slit lengthwise
  • 1 sprig - curry leaves
  • 3/4 tsp - pepper powder
  • 1/4 tsp - red chilli powder
  • 1 pinch - turmeric powder
  • 1/2 tsp - salt
  • 250 gms - prawns

How to Make Spicy Prawns (with pepper powder)

  • Wash, clean and devein prawns. Drain out the water thoroughly.
  • In a wide pan, heat oil. Add finely sliced onions and fry till it is golden in color and crisp.
  • Add ginger, garlic, slit green chilli and curry leaves to it.
  • Saute on low to medium heat for 5 - 6 minutes or until it is crisp.
  • Add pepper powder, turmeric powder and red chilli powder to it.
  • Stir on low heat for 2 - 3 minutes.
  • Add prawns and salt to it. Mix all the ingredients well.
  • Do not add water while cooking.
  • Cover it with a lid and cook on low to medium heat for 8 - 10 minutes or till it is done.
  • Serve it as a side dish with rice.
  • Recipe Courtesy: Niya Prakash's World

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