Ingredients

• 2 tbsp - butter
• 1 onion chopped
• 2 cuts - chopped pumpkin
• 6 cups - water
• 1 cup - milk
• 1 - small stick of cinnamon
• 1 tsp - sugar, salt and pepper to taste.

How to Make Spicy Pumpkin Soup

• Heat butter in a pan and saute the onions till transparent.
• Add all the remaining ingredients and simmer on low heat for about 12 to 15 mins till the pumpkin is soft.
• Mash the pumpkin to a smooth paste and add a little more water if the soup is too thick.
• Serve hot with croutons.
• Recipe Courtesy: Anglo-Indian Recipes