Spicy Punjabi Chaane Ki Dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - chaane ki Dal
  • 1 tsp - salt
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 2 Onions - ground
  • Garlic - 10-12 cloves
  • 6 - 7 tsps - Ghee
  • Jeera - 1/2 tsp
  • 2 - Tomatoes
  • 1 - Green chilli
  • Garam Masala
  • Coriander Leaves

How to Make Spicy Punjabi Chaane Ki Dal

  • Wash channe ki dal properly with plenty of water.
  • Put it in pressure cooker along with 3.5 cups of water, add salt, chilly powder and turmeric powder.
  • After 3 - 4 whistles, lower the heat.
  • After a little while, turn the gas off but do not release pressure.
  • Masala preparation:
  • Take a kadhai, add ghee, add ground onions, garlic, and cook it till onions turn brown.
  • After that add jeera.
  • Add crushed tomatoes, cook again for five minutes.
  • Add green chilly, 1 tsp salt, 1/2 tsp chilly powder and turmeric.
  • Put the entire masala in cooker, add hot water if required.
  • After one more whistle, put it on low fire for some time.
  • Add garam masala and coriander leaves.

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