Spicy Rajma and Tomato Paratha

Recipe by
Total Time:
12 - 24 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1/2 cup - Rajma (dry)
  • 3 cups - Wheat flour
  • 1/2- Tomato (ripe)
  • 1 tsp - Ginger
  • 2- Green chillies
  • 1 tsp - Cumin seeds
  • Maida for dusting
  • Oil
  • Salt to taste.

How to Make Spicy Rajma and Tomato Paratha

  • Soak Rajma beans overnight in water.
  • Pressure cook the beans with a cup of water and salt for up to 3 whistles.
  • Now drain the water.
  • Keep aside and let it cool.
  • Now grind the cooked rajma beans into a coarse mixture in a mixer. Keep aside.
  • In the meanwhile cut the tomato into small pieces and blend it in a mixie with the ginger pieces, green chilli and cumin seeds into a fine paste. Keep aside.
  • Now in a large bowl sieve the wheat flour and mix it with the ground tomato paste, the ground rajma beans and salt. Knead it into a dough.
  • Now divide the dough into small balls. Dust the balls with the maida and flatten them.
  • Then roll them out into paranthas.
  • Now heat a tawa and cook each paratha with oil on both sides until they get cooked.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe.