Spicy rajma gravy

Recipe by
Total Time:
11 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rajma
  • 3 - tomatoes
  • 2 - large onions
  • 10 cloves - garlic
  • 1 tsp - ghee
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - lemon juice
  • Salt to taste
  • Coriander leaves - few sprigs.

How to Make Spicy rajma gravy

  • Soak rajma in water for 10 hours and pressure cook for 20 to 25 mins.
  • Grind onion and garlic into a smooth paste and keep it aside.
  • Pour 3 tsp of oil and 1 tsp of ghee in a pan and fry the onion garlic paste for a while.
  • Now add turmeric powder, chilly powder, coriander powder and salt to it and fry till the oil separates.
  • Reduce the flame and add finely chopped tomatoes to it and fry till it gets cooked.
  • Add boiled rajma and enough water and cook for ten more min.
  • Finally sprinkle coriander leaves.
  • Recipe courtesy: 4th sense cooking

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