Spicy Rava Dosa

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rava
  • 1/2 cup - onions, chopped
  • 1/4 cup - coriander
  • 1 tsp - cumin seeds
  • 1 - green chilli, chopped
  • Salt.

How to Make Spicy Rava Dosa

  • Mix rava in 2 cups of water.
  • Add salt, onions, coriander, cumin seeds and green chilli. Keep this aside for an hour and a half.
  • Make sure the batter is of pouring consistency.
  • Heat the girdle and pour 1 ladleful of batter, spread this evenly on the girdle and let it cook.
  • Now peel the dosa off the girdle but do not overturn it. Serve.