Spicy rice Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 packet - rice noodles (or mung bean noodles)
  • 1/2 cup- grated coconut
  • 10-12 dry red chillies
  • 1/4 tsp mustard seeds for grinding and 1/4 tsp for seasoning
  • 1 tsp fried gram (gram used for making chutney)
  • A pinch of asafoetida
  • Handful of curry leaves
  • urad dal for seasoning
  • 1 tbsp - tamarind paste
  • salt to taste (1-1.5 tsps)
  • Jaggery for taste (or 1 tbsp sugar)
  • Coriander for garnishing

How to Make Spicy rice Noodles

  • Soak rice noodles in hot water until needed.
  • Method for sauce:
  • Coarsely grind coconut, red chillies, mustard, fried gram, tamarind paste and jaggery to a paste by adding a little bit of water.
  • Now take a few tbsps of oil in a kadai and heat it.
  • Then season with mustard seeds, asafoetida, dal and curry leaves.
  • You can also use groundnuts for seasoning.
  • When it turns golden brown, add the ground mixture along with salt to taste and saute until it leaves sides of the pan.
  • Now drain the rice noodles, quickly wash under running cold water and add the sauce to it. Mix thoroughly and garnish with coriander leaves.
  • Can be served hot or cold.

EXPLORE CATEGORIES