Place washed and dried potatoes on the turn table of the microwave oven. Cook on full power for 5 minutes. Turn the potatoes, inner side out and underside up. Cook again for 5 minutes. Wrap a cloth napkin around them so that they are well covered and allow to rest for 5 minutes.
Peel and cut potatoes into 3 cm cubes.
Combine all the powders with salt and tomato puree.
Mix potatoes with the masala mixture. Place in a wide microwave safe dish in a single layer.
Pour oil all over, cook on full power for 8-10 minutes, stirring once every 2 minutes.
Serve with puri or chapatti.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.