Spicy Sabudana Khichadi

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Sago seeds - 2 cups
  • 1 - medium onion chopped
  • Oil - 1 tbsp
  • Jeera - 1 tsp
  • Mustard - 1 tsp
  • Curry leaves - 8 to 9 chopped
  • 2 - small green chillies, chopped
  • Red chilli powder - 1/2 spoon
  • Garam masala - 1/2 spoon
  • Asafoetida - 1 pinch
  • Turmeric - 1 spoon
  • Groundnuts coarsely grinded - 4 to 5 tbsp

How to Make Spicy Sabudana Khichadi

  • Soak the sabudana for 4-5 hours in enough water to cover it.
  • Heat oil in a kadai. Add mustard.
  • When mustard seeds pop, add jeera, curry leaves, chillies and asafoetida.
  • Add onions. Fry till brown.
  • Add turmeric, garam masala and red chilli powder.
  • Drain and add the sabudana. Mix well.
  • Add groundnut powder and salt. Mix again.
  • Garnish with fresh grated coconut, coriander and lemon. Serve hot.

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