Spicy Sabudana Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - sago (soaked in water for 3-4 hours)
  • 1 kg - large potatoes (boiled, peeled and mashed)
  • ½ cup - peanuts (roasted and coarsely ground)
  • 2 to 3 green chilies (chopped finely)
  • 1" ginger (grated)
  • 2 to 3 tbsp - coriander leaves (finely chopped)
  • oil to fry
  • 1 lemon (juice)
  • sugar to taste
  • salt to taste

How to Make Spicy Sabudana Vada

  • Wash the soaked sago through a colander.
  • Dry on a kitchen towel or on a newspaper for about 2 hours.
  • In a large tail, place the mashed potatoes.
  • Add the dried sago, crushed peanuts, coriander leaves, ginger, green chilies, salt and sugar to taste.
  • Mix well. Add lemon juice and mix well.
  • Make small ball of this mixture and flatten them.
  • In a Kadai, heat the oil to boiling point and slowly deep-fry the vadsas on both sides till golden brown.
  • Drain the excess oil.
  • Serve hot with green chutney or coconut chutney.