Ingredients

• 1.5 cups dhania seeds(coriander seeds)
• 3/4 cups split chana dal
• 3/4 cups split urad dal
• 1/2 cup toor dal
• 1/4 cup (uncooked) rice
• 1 tbsp jeera seeds
• 1/2 cup dry coconut powder

How to Make Spicy Sambar Masala

• Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Keep this aside.
• Dry roast the rest of the ingredients until the chana dal turns light brown.
• Now, mix all the ingredients and allow them to cool.
• Grind them into a fine powder. Store it in an air-tight container. It stays fresh for one month. This can be used as sambar masala.