Spicy Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe

Ingredients

  • Oil - 3 tbsp
  • Onion, minced - 1 cup
  • Ginger-garlic paste - 1 tsp
  • Chilli powder - 2 tsp
  • Garam masala powder - 1 tsp
  • Tomato puree - 3 to 4 tbsp
  • Salt

How to Make Spicy Sauce

  • Heat the oil in a pan. Fry onion till light brown.
  • Add ginger-garlic paste and fry till fragrant.
  • Add chilli powder, garam masala, tomato puree, salt and 1/3 cup of water.
  • Simmer till thick. Serve with pakodas.

EXPLORE CATEGORIES