Spicy Sindhi Mutton Biryani

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 kg - mutton
  • 1 kg - biryani rice
  • 6 onions
  • 7 tomatoes
  • 2 tbsp - ginger garlic paste
  • 7 to 8 green chillies
  • 2 tbsp - green mint leaves
  • 2 tbsp - green coriander
  • 2 tbsp - ginger slice in 1 inches
  • 2 tsp - red chilli powder
  • 1 tsp - haldi powder
  • 2 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 8 to 10 pieces dry allu bukhara
  • 2 cup - yoghurt
  • 1.5 tsp - javatri jaifal powder
  • 2 tsp - whole garam masala
  • Biryani colour
  • 3 tsp - butter salt to taste

How to Make Spicy Sindhi Mutton Biryani

  • Fry the onion until brown. Then remove the onion in the pan, and put the ginger garlic paste and fry for few mins.
  • Then add tomatoes and fry for 5 mins.
  • Then mix the mutton with yogurt and rest of the masala.
  • Keep it for at least half an hour, then put it into the tomato.
  • Put water and leave it for 20 mins to get tender.
  • Boil the rice in another pan, drain the water of the rice.
  • Then add the curry in this line by line with mint leaves.
  • Add the green coriander, brown onions, green chillies, butter, ginger slices, biryani colour, in each line.
  • Then put the pan on the fire for about 10 mins.
  • Your mouthwatering biryani is ready now.
  • Serve with yogurt.

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