Spicy Sindhi Mutton Biryani

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - mutton
  • 1 kg - biryani rice
  • 6 onions
  • 7 tomatoes
  • 2 tbsp - ginger garlic paste
  • 7 to 8 green chillies
  • 2 tbsp - green mint leaves
  • 2 tbsp - green coriander
  • 2 tbsp - ginger slice in 1 inches
  • 2 tsp - red chilli powder
  • 1 tsp - haldi powder
  • 2 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 8 to 10 pieces dry allu bukhara
  • 2 cup - yoghurt
  • 1.5 tsp - javatri jaifal powder
  • 2 tsp - whole garam masala
  • Biryani colour
  • 3 tsp - butter salt to taste

How to Make Spicy Sindhi Mutton Biryani

  • Fry the onion until brown. Then remove the onion in the pan, and put the ginger garlic paste and fry for few mins.
  • Then add tomatoes and fry for 5 mins.
  • Then mix the mutton with yogurt and rest of the masala.
  • Keep it for at least half an hour, then put it into the tomato.
  • Put water and leave it for 20 mins to get tender.
  • Boil the rice in another pan, drain the water of the rice.
  • Then add the curry in this line by line with mint leaves.
  • Add the green coriander, brown onions, green chillies, butter, ginger slices, biryani colour, in each line.
  • Then put the pan on the fire for about 10 mins.
  • Your mouthwatering biryani is ready now.
  • Serve with yogurt.

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