Spicy Squid

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 500 gms - squid
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tsp - salt
  • 1/2 cup - water
  • 2 - onions, finely sliced
  • 1-inch piece - ginger, finely chopped
  • 10 cloves - garlic, finely chopped
  • 2 - green chillies. slit lengthwise
  • 3/4 tsp - red chilli powder
  • 1/2 tsp - pepper powder
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - tamarind paste
  • 1/2 tsp - salt
  • 4 tbsp - water
  • 2 sprigs - curry leaves
  • 1 tbsp - cooking oil

How to Make Spicy Squid

  • Wash and clean the squid. Slice it into circles of 1 cm thickness.
  • Dilute red chilli powder, pepper powder, coriander powder and turmeric powder with 2 tbsp of water and keep it aside.
  • Marinate the squid with 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1 tsp of salt.
  • Keep it aside for half-an-hour.
  • Boil the squid in a pan with 1/2 cup of water for 5 -8 minutes or till it softens.
  • Heat oil in a pan. Fry sliced onions till it is golden brown in colour.
  • Add curry leaves, slit green chillies, chopped ginger-garlic to it. Saute for 2-3 minutes.
  • Add diluted spice powder, tamarind juice and mix it well.
  • Saute on low heat for 2-3 minutes or till the raw smell goes away.
  • Add cooked squid, 2 tbsp of water and salt to it.
  • Cover it with a lid and cook on low heat for 10 - 12 minutes.
  • Serve it hot with rice as a side dish.
  • Recipe Courtesy: Niya Prakash's World

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