Spicy Tandoori Fish

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 800 g -fish
  • 1 - small piece of ginger
  • 1 tsp - cumin seeds
  • 1/2 tsp -chilli powder
  • 1 tsp - amchoor
  • 1/2 tsp - turmeric powder
  • 1 tbsp - ghee
  • 1 tbsp - garlic
  • salt to taste
  • 1 tsp - dry mint leaves
  • 1 tsp - lime juice
  • little curd

How to Make Spicy Tandoori Fish

  • Grind together garlic, ginger, cumin seeds to a smooth paste.
  • Add amchoor, chilli powder, salt and curd.
  • Clean and remove the skin of the fish and cut the fish crosswise into desired size.
  • Sprinkle with lime juice and set aside for 10 mins.
  • Marinate the fish with the ground paste for 3 hours.
  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the pre-heated grill.
  • Cook for 3-4 mins.
  • Turn the fish over and smear with ghee.
  • Continue cooking for another 3-4 mins until done.

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