Spicy Toasties

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 10 slices - sandwich bread
  • 1 cup - thick white sauce
  • 1/2 cup - grated cheese (processed)
  • 2 - crushed red chillies
  • salt to taste
  • 1/4 cup - corn (boiled or canned)
  • 1/4 cup - mixed vegetables (beans, carrots, potatoes) boiled
  • 2 tbsp - finely chopped coriander
  • For the white sauce:
  • 2 tbsp - white flour (maida)
  • 2 tsp -butter
  • 1.5 cups - milk
  • 2 tbsp - grated cheese
  • salt and pepper to taste

How to Make Spicy Toasties

  • Take a heavy pan and dry-roast the flour till you get an aroma. Cool the flour.
  • Heat butter in the same pan and add half the milk and cheese.
  • Mix remaining milk and flour to make smooth batter.
  • Add the batter to the boiling milk and stir continuously.
  • Cook till the sauce is fairly thick. Add salt and pepper.
  • Butter the bread slices on both sides.
  • Cut into 2 triangles each. Or keep whole, as desired.
  • To the white sauce add the corn, mixed vegetables, salt and mix.
  • Cook a little to thicken if required.
  • Spread sauce on each slice.
  • Sprinkle crushed chilli, coriander and cheese.
  • Bake on a rack in pre-heated oven for 10-12 mins or till the bread toasts to a light, crisp brown.
  • Serve hot with sauce.