Spicy Ukadiche modak

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 bowl - rice flour
  • 2 bowls - fresh, grated coconut
  • 1/2 bowl - jaggery
  • 2 pinches - cardamom powder
  • 1 bowl - water
  • 1 tsp - ghee
  • 1 pinch - salt

How to Make Spicy Ukadiche modak

  • For stuffing (saran):
  • Mix grated coconut and jaggery and cook on slow flame till it becomes dry.
  • Add cardamom powder and keep aside.
  • For covering (ukad):
  • Boil water in a non-stick pan, add ghee, salt and rice flour.
  • Mix well. Cover the pan with a lid for 5 mins.
  • Move the dough to a plate and knead.
  • Take some dough, shape it like a bowl.
  • Stuff coconut mixture in it. Cover it and shape it into modaks.
  • Steam all modaks for 10 mins the way you steam idlis.
  • Serve hot with desi ghee.