Ingredients

• Carrot - 1/4 cup
• Green peas - 1/4 cup
• Onion - 1 large
• Tomato - 1 medium
• Cauliflower - 1/4
• Oil - 1/4 cup
• Potato - 1 large
• Salt to taste
• To grind :
• Green chilly - 4
• Ginger - 1 inch piece
• Garlic - 5
• Grated coconut - 1/4 cup
• Kuskus - 1 tsp
• Cashews - 5
• Dhaniya powder - 3 tsp
• Turmeric powder - 1 tsp
• Chilly powder - 1/2 tsp -
• Spices - 2 each
• Fennel - 1/2 tsp
• Jeera - 1/2 tsp

How to Make Spicy Vegetable Kurma

• Chop finely onion and tomato. Chop all other vegetables into cubes.
• In a kadai, season 2 dry red chillies and saute onions till golden brown.
• Add the ground masala to it and saute till the oil separates.
• Now add all vegetables and saute for 5 minutes.
• Add sufficient water and salt.
• Cook till the vegetables are finely cooked or cook for one whistle in a pressure cooker.
• Garnish with fresh coriander and curry leaves.
• Serve hot with puris, chapattis, parathas.